The dish in front of me is grey and shiny.
"Russian dog," says my waitress Nancy.
"Big dog," I reply.
"Yes," she says. "Big dog's penis..."
Read the rest of the story here
Or better yet, listen to the excellent podcast. The Beijing penis emporium story starts at 22m 40s.
Incidentally, the founder of the restaurant is said to have discovered the nutritional benefits of animal penises while living in Atlanta.
1 comments:
Sounds delicious.
I don't even want to think about how he acquired those doggie parts here.
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